Baked Ziti

Ingredients

• 1lb of ziti
• 1lb of ricotta
• 1 egg
• 8oz of shredded mozzarella
• 1 jar of tomato sauce

1. Cook the ziti al dente. Beat the egg into the ricotta
2.Preheat the oven 350F
3. Drain the pasta. Mix the tomato sauce and ricotta into the pasta.
4. Scoop the pasta into a 9 x 13 pyrex dish
5. Bake for 30-35 min. Sprinkle on the mozzarella on top of the ziti, bake for a further 10min.

Enjoy the baked, cheezy goodness.
NP